Marbella is known for golden beaches, luxury villas and a vibrant lifestyle, but it also holds a strong reputation in the culinary world. With multiple Michelin starred restaurants and several Michelin recommended spots, Marbella has become one of the most appealing fine dining destinations in southern Europe.

If you are staying in one of our MarbellaRents villas, treating yourself to an exceptional dinner is part of the experience.

Important: Menus and wine pairings can change throughout the year, so it is always recommended to check the official website of each restaurant for the most up to date information.

Below you will find the best Michelin restaurants in Marbella, each with its own style, chef and atmosphere.

Skina is one of the smallest Michelin restaurants in Spain and offers a unique sense of intimacy. Located in a narrow street in the Old Town, only a few tables fit inside the modern, elegant interior. The atmosphere is calm, refined and designed to make every guest feel personally attended to.

The restaurant is led by the celebrated chef Marcos Granda, whose vision blends Andalusian traditions with contemporary creativity. Expect beautifully structured dishes based on premium local ingredients. Skina represents the highest level of fine dining in Marbella.

How early to book: At least several weeks in advance, often longer in high season.

Visit the official Skina website!

El Lago sits next to a quiet lake surrounded by greenery, creating one of the most peaceful dining settings in Marbella. Inside, the atmosphere is elegant, warm and softly lit which makes it ideal for slow, enjoyable meals.

Chef Juan José Carmona focuses on sustainable, regionally sourced products that reflect the flavours of Andalusia. The cuisine is delicate, balanced and visually beautiful, with a strong connection to local producers.

How early to book: Typically a few days in advance, but earlier during weekends and summer.

Visit the official El Lago website

Messina offers a modern, minimalist dining room just steps away from Marbella’s beach promenade. The atmosphere is contemporary but welcoming, with smooth service and a calm ambience.

Chef Mauricio Giovanini designs inventive tasting menus that combine technique with light, balanced flavours. Seafood plays a central role, and each plate shows a mix of precision and creativity. Messina is perfect for diners who love an artistic and modern approach to gastronomy.

How early to book: Usually one week in advance is enough, longer for holidays.

Visit the official Messina website

These restaurants do not hold a Michelin star, but are officially recognised in the Michelin Guide for their high quality and creative cuisine. They are excellent alternatives for guests who want a refined dining experience without the formality of a star restaurant.

Back is energetic, stylish and full of personality. The interior blends modern design with a relaxed atmosphere that makes the restaurant feel approachable yet high quality. It is a favourite among locals for its vibrant dining experience.

The kitchen is led by chef David Olivas, who combines Mediterranean flavours with subtle Asian influences. The menu changes frequently, offering fresh ideas and bold but balanced tastes.

How early to book: Several days in advance for evenings, earlier for prime weekend slots.

Visit the official Back website

Kava has a cosy, refined atmosphere in the heart of Marbella’s Old Town. The space feels relaxed but elegant which makes it ideal for guests who enjoy gourmet food without a formal environment.

Chef Fernando Alcalá creates seasonal dishes based on honest ingredients, Mediterranean inspiration and clean flavours. Each plate is beautifully presented and carefully executed, making Kava a great choice for a long, laid back lunch or dinner.

How early to book: Usually a few days in advance is enough, but earlier for Friday and Saturday nights.

Visit the official Kava website

Takumi offers a calm, refined environment inspired by Japanese aesthetics. The space is bright, polished and focused on detail, perfect for guests who appreciate precision in both flavour and presentation.

Chefs Toshio Tsutsui and Álvaro Arbeloa serve some of the most respected Japanese cuisine in the region. Expect high quality sushi, sashimi and seasonal Japanese dishes prepared with exceptional technique.

How early to book: Generally a few days in advance, longer during high season.

Visit the official Takumi website